Amaze (ake) Me Japanese Pilsner
Special mashing and wort collection ...
American Honey Malt LagerAmerican Honey Malt lends warm ...
Belgian PilsnerThis all-malt pilsner is brewed with ...
Canaan’s BarnSo enraptured with the color of his ...
Crazy 4 CaliA recipe for those who love a ...
Czech It Out Amber LagerAmber lagers are a style brewed and ...
FestbierThis stronger version of a Helles Lager ...
German Style PilsnerMakes 7 bbl batch. Medium bodied, ...
Hella Good HellesOften described as the light beer for ...
Ignatius PilsIn 1876 Ignatius Briess began malting ...
Kiss Me Anytime PilsnerThis smooth all malt European-style ...
Mike’s Yellow TruckMike is a true artist and a master of ...
Redstart LagerRoger That! Pilsner
This Czech inspired pilsner was crafted ...
Streetcar LagerFor those who desire a crisp European ...
Uncommon CaliCalifornia Common decoction brewed with ...
Willie’s Back FortyOn the same day he popped the cap off a ...
Zwickel BeerZwickel is a hazy young lager beer. ...
-
Honey of a Gluten Free Lager
Medium to darker honeys blend with the sorghum flavor and combines well with the citrusy floral aroma hops.
Type: Lager
Style: Gluten Free
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
Quantity Ingredient Comment Malt Style 3.75 lbs BriesSweet™ White Sorghum Syrup 45DE High Maltose Gluten Free Syrup 1.5 lbs Honey Medium to dark 0.5 lb Corn Syrup Medium conversion 0.5 oz Hallertau Hops (6% AA) Beginning of boil 0.75 oz Cascade Hops Last 10 minutes of boil 0.75 oz Saaz Hops End of boil 2 pkgs Dry Lager Yeast Substitute Wyeast 2206GF Gluten-free Yeast 1 cup Honey Bottling
Procedures
- Bring 4 gallons of water to a boil
- Add syrups and honey
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 17-18 days at 55-60ºF
Secondary Fermentation: 14 day minimum at 32-35ºF
Fermentation Notes: Bottle condition: With honey (recommended) or force carbonate
Original Gravity: 1.042
Final Gravity: 1.008
Alcohol by Weight:
Alcohol by Volume: 4.5%
IBU: 16
Color:
Tags:
Share this recipe