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  • Kitty Hawk Porter



    Type: Ale

    Style: Porter

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Sparkling Amber LME Extract, LME
    2 lbs CBW® Porter DME Extract, DME
    1.2 oz Northern Brewer Hops Boil 60 minutes
    1 oz Fuggles Hops Boil 20 minutes
    1 pkg #1742 Ale Yeast

    Procedures

    1. Bring 4 gallons of water to a boil
    2. Add extract
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation:

    Secondary Fermentation:

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    Final Gravity:

    Alcohol by Weight:

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    IBU:

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