Briess Recipe Database

(6) Search Results for:

Malt: Special Roast Malt

• 

  Marzen

  
  

  Recipe for 10-bbl batch

  
  

  Type: Lager

  Style: Vienna / Oktoberfest / Marzen

  Batch Size: Commercial

  Recipe Type: All grain

  Recipe Contributed By: Rich Ellis, Brew Divison Manager-East

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  250 lbs	Goldpils® Vienna Malt		Base
  100 lbs	Bonlander® Munich Malt		Kilned, Munich
  75 lbs	Caramel Malt 60L		Caramel, Crystal
  25 lbs	Aromatic Munich Malt		Kilned, Munich
  25 lbs	Wheat Malt, White		Wheat, White
  25 lbs	Carapils® Malt		Dextrine
  Perle Hops	Hops Time - 0
  Hallertau Hops	Hops Time - 50
  Tettnang Hops	Hops Time - 65
  Tettnang Hops	WP

  
  

  Procedures

  1. Mash, Fermentation and Finishing
  2. Single Step 70ºC (158ºF) 45 minutes

  ---

  Primary Fermentation: 7 days at 110ºC (52ºF)

  Secondary Fermentation:

  Fermentation Notes: Lagered 20 Days at 0ºC (32ºF)

  Original Gravity: 13.5ºP

  Final Gravity: 3.5º P at Crashing

  Alcohol by Weight:

  Alcohol by Volume:

  IBU: 18-25

  Color:

  Tags: