Briess Recipe Database

(0) Search Results for:

Filter Results

    Beer Type

    Lager Styles

    Ale Styles

    Recipe Type

    Batch Size

  • None the Weisser

    Easy drinking Weiss beer with prominent ester and subtle hop aromas makes this a refreshing session beer.

    Type: Ale

    Style: Wheat

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Quantity Ingredient Comment Malt Style
    6.5 lbs Wheat Malt, Red Steep Grain Wheat Malt
    1.0 lb Brewers Malt Steep Grain Base malt
    1.0 oz Hersbrucker Hops (3.0% AAU) 60 minute boil
    0.25 oz Hersbrucker Hops (3.0% AAU) 10 minute boil
    1 pack WLP300 Hefeweizen Ale Yeast Fermenter


    1. Mash grains in 3.5 gallons of water at 152-154°F for 60 minutes
    2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
    3. Bring to boil
    4. Add 1 oz Herbrucker Hops
    5. Boil for 50 minutes
    6. Add 0.25 oz Herbrucker Hops
    7. Boil 10 minutes
    8. Turn heat off and cool wort to 68°F
    9. Transfer to fermenter
    10. Pitch one pack of WLP300 Hefeweizen Ale Yeast

    Primary Fermentation: 2-3 weeks at 66-70°F

    Secondary Fermentation:

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP300 for 2-3 weeks

    Original Gravity: 1.040

    Final Gravity: 1.010

    Alcohol by Weight:

    Alcohol by Volume: 3.9%

    IBU: 10

    Color: 4 SRM