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  • One Red Suspender



    Type: Ale

    Style: Wheat

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Bavarian Wheat LME Extract, LME
    0.5 lb Flaked Wheat Boil 15 minutes Flakes
    0.75 oz Cascade Hops Boil 60 minutes
    0.75 oz Cascade Hops Boil 10 minutes
    1 oz Coriander Boil 15 minutes
    1 oz Cumin Boil 15 minutes
    1 oz Orange Peel Boil 15 minutes
    1 pkg #3944 Lager Yeast

    Procedures

    1. Bring 4 gallons of water to a boil
    2. Add extract
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add flakes, finishing hops and spices as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 7 days at 70ºF

    Secondary Fermentation: 7 days at 65ºF

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

    Color:

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