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  • Tactical Stout

    CBW® (Concentrated Brewers Wort) operatives have covertly completed the first part of the mission making the remainder of your brew day tactics easy with this Foreign Stout recipe.

    Type: Ale

    Style: Stout

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Staff


    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Traditional Dark LME 60 min boil Extract, LME
    2.0 lbs CBW® Golden Light DME 60 min boil Extract, DME
    0.75 lb Cane Sugar 60 min boil
    3.0 oz East Kent Golding Hops (5.0% AAU) 60 min boil
    2 packs WLP007 Dry English Ale Yeast Fermenter
    1 Capsule Servomyces Yeast Nutrient 10 min boil


    1. Dissolve extracts and sugars in warm water
    2. Bring to boil
    3. Add 3.0 oz East Kent Golding Hops
    4. Boil for 50 minutes
    5. Add Servomyces Yeast nutrient
    6. Boil for 10 minutes
    7. Turn heat off and cool wort to 68ºF
    8. Transfer to fermenter
    9. Pitch one pack of WLP007 Dry English Ale Yeast

    Primary Fermentation: 2-3 weeks at 66-70ºF

    Secondary Fermentation:

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP007 Dry English Ale Yeast for 2-3 weeks

    Original Gravity: 1.069

    Final Gravity: 1.016

    Alcohol by Weight:

    Alcohol by Volume: 7.0%

    IBU: 45

    Color: 40 SRM