Briess Recipe Database

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Malt: Caramel Malt 20L

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  Talk of the Town

  
  

  Brown ale showcasing a smooth maltiness and slightly nutty flavor imparted by Carabrown® Malt. This easy to drink ale, styled after Browns found in Northern England, is sure to please all tastes.

  
  

  Type: Ale

  Style: Mild / Red / Brown Ales

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  7 lbs	Pale Ale Malt		Pale Ale, Base
  2 lbs	Carabrown® Malt		Roasted, Brown
  1 lb	Pregelatinized Barley Flakes
  1.5 oz	Fuggles Hops (5% AA)	Boil 60 minutes
  1 vial	WLP060 American Ale Yeast Blend

  
  

  Procedures

  1. Mash at 154-156ºF for 45 minutes
  2. Sparge at 170ºF
  3. Knock out at 65ºF
  4. Oxygenate highly
  5. Cool to 72ºF
  6. Oxygenate and pitch yeast

  ---

  Primary Fermentation: 10 days at 70ºF

  Secondary Fermentation: 14 days at 35ºF

  Fermentation Notes: Bottle condition

  Original Gravity: 1.048

  Final Gravity: 1.012

  Alcohol by Weight: 3.7%

  Alcohol by Volume: 4.7%

  IBU: 28

  Color: 21 SRM

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