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    Lager Styles



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  • German Style Pilsner


    Makes 7 bbl batch. Medium bodied, clean and quite hoppy.


    Type: Lager

    Style: Light Lagers / Pilsners

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    300 lbs Pilsen Malt Base
    50 lbs Carapils® Malt Dextrine
    50 lbs Ashburne® Mild Malt Base
    1.75 lbs Perle Hops (7.7% AA) Boil 90 minutes
    1.4 oz Breakbright Kettle Coagulant Boil 20 minutes
    2 lbs Saaz Hops (3.1% AA) Boil 10 minutes
    4 lbs Saaz Hops (3.1% AA) Whirlpool
    1 pkg #2124 Wyeast Bohemian Lager Yeast

    Procedures

    1. Mash at 150ºF for 45 minutes
    2. Sparge at 170ºF
    3. Knock out at 65ºF
    4. Oxygenate highly

    Primary Fermentation: Ferment at 52ºF

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume: 4.8%

    IBU: 40

    Color: 4.5 SRM

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