Briess Recipe Database

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  • Goldenweizen

    Goldpils® Vienna Malt adds a complimentary maltiness to this variation of a traditional Heffeweizen.

    Type: Ale

    Style: Wheat

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Quantity Ingredient Comment Malt Style
    5 lbs Wheat Malt, Red Wheat
    5 lbs Goldpils® Vienna Malt Base
    1.5 oz Hersbrucker (3.0% AA hop) 60 minute boil
    0.5 oz Hersbrucker (3.0% AA hop) 10 minute boil
    1 vial WLP351 Bavarian Weizen Yeast
    1 capsule Servomyces Yeast Nutrient 10 minute boil


    1. Mash grains at 108ºF for 10 minutes
    2. Slowly bring temperature to 148ºF
    3. Mash at 148ºF for 30-45 minutes
    4. Heat to 170ºF
    5. Lauter
    6. Boil with bittering hops for 60 minutes
    7. Cool to 68ºF, oxygenate wort
    8. Pitch 1 vial WLP351 Bavarian Weizen Yeast

    Primary Fermentation: 2-3 weeks at 68ºF

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.048

    Final Gravity: 1.012

    Alcohol by Weight: 3.8%

    Alcohol by Volume: 4.7%

    IBU: 15

    Color: 5