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  Not-so-Pale-Ale

  
  

  Hoppy American Pale Ale with an amber hue and deep, rich maltiness.

  
  

  Type: Ale

  Style: Pale Ale

  Batch Size: 5 gallons

  Recipe Type: All grain

  Recipe Contributed By: Briess Technical Services Team

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  9.0 lbs	Pale Ale Malt	Mash Grain	Specialty base malt
  1.5 lb	American Honey Malt	Mash Grain	Melanoidin
  0.5, 0.25, 0.5 oz	Galena, Simcoe, Amarillo Hops (12, 12, 10% AAU)	20 minute boil
  0.5, 0.25, 0.5 oz	Galena, Simcoe, Amarillo Hops (12, 12, 10% AAU)	2 minute boil
  0.5, 0.25, 0.5 oz	Galena, Simcoe, Amarillo Hops (12, 12, 10% AAU)	Fermenter
  1 pack	WLP001 California Ale Yeast (plus 1/4 pack for bottle conditioning)	Fermenter

  
  

  Procedures

  1. Mash crushed grains in 4 gallons of water at 153-155°F for 60 minutes
  2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
  3. Boil 40 minutes
  4. Add 0.5 oz Galena, 0.25 oz Simcoe, and 0.5 oz Amarillo hops
  5. Boil 19 minutes
  6. Add 0.5 oz Galena, 0.25 oz Simcoe, and 0.5 oz Amarillo hops
  7. Boil for 1 minute
  8. Turn heat off and cool wort to 68°F
  9. Transfer to fermenter
  10. Pitch one pack of WLP001 California Ale Yeast

  ---

  Primary Fermentation: 1-2 weeks at 66-70°F

  Secondary Fermentation: 1 week at 34-40°F with 0.5 oz Galena, 0.25 oz Simcoe, and 0.5 oz Amarillo

  Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and ¼ pack of WLP001 California Ale Yeast for 2-3 weeks

  Original Gravity: 1.056

  Final Gravity: 1.012

  Alcohol by Weight:

  Alcohol by Volume: 5.8

  IBU: 30

  Color: 12 SRM

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