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  • Oktoberfestival Beer

    This malty lager is worth celebrating year round. Pair it with a platter of fresh creamy cheese and enjoy!

    Type: Lager

    Style: Vienna / Oktoberfest / Marzen

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Munich LME Extract, LME
    3.3 lbs CBW® Pilsen Light LME Extract, LME
    1 lb CBW® Pilsen Light DME Extract, DME
    1 tsp Irish Moss Boil 15 minutes
    0.75 oz Perle Hops (7% AA) Boil 45 minutes
    1 vial Oktoberfest Lager Yeast


    1. Bring 4 gallons of water to a boil
    2. Add extract
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add Irish Moss as indicated
    7. Remove from heat

    Primary Fermentation: 3-4 weeks at 55-60ºF

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.056

    Final Gravity: 1.015

    Alcohol by Weight:

    Alcohol by Volume: 5.5%

    IBU: 24

    Color: 8 SRM