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  • Oktoberfestival Beer


    This malty lager is worth celebrating year round. Pair it with a platter of fresh creamy cheese and enjoy!


    Type: Lager

    Style: Vienna / Oktoberfest / Marzen

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.3 lbs CBW® Munich LME Extract, LME
    3.3 lbs CBW® Pilsen Light LME Extract, LME
    1 lb CBW® Pilsen Light DME Extract, DME
    1 tsp Irish Moss Boil 15 minutes
    0.75 oz Perle Hops (7% AA) Boil 45 minutes
    1 vial Oktoberfest Lager Yeast

    Procedures

    1. Bring 4 gallons of water to a boil
    2. Add extract
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add Irish Moss as indicated
    7. Remove from heat
    8. Cool to 55-60ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 14 days at 55ºF

    Secondary Fermentation: 28 days at 35ºF

    Fermentation Notes:

    Original Gravity: 1.056

    Final Gravity: 1.015

    Alcohol by Weight:

    Alcohol by Volume: 5.5%

    IBU: 24

    Color:

    Tags: