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  • Schwarsy


    Formulated with Blackprinz® malt to give a deep brown color and roasty finish in this German-style lager.


    Type: Lager

    Style: Dark Lager

    Batch Size: 5 gallons

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    8.5 lbs Briess Pilsen Malt Mash Grain
    4 oz Briess Caramel Malt 20L Mash Grain
    4 oz Briess Blackprinz® Malt Mash Grain
    1 oz Hallertau Tradition hops (6.0% AAU) 60 min boil
    0.5 oz Hallertau Tradition hops (6.0% AAU) 10 min boil
    2 packs WLP830 German Lager Yeast Fermenter

    Procedures

    1. Mash grains in 3.5 gallons of water at 150-152°F for 60 minutes
    2. Sparge grain with 170°F water to obtain desired pre-boil kettle volume
    3. Bring to boil
    4. Add 1 oz Hallertau Tradition hops
    5. Boil for 50 minutes
    6. Add 0.5 oz Hallertau Tradition hops
    7. Boil for 10 minutes
    8. Turn off heat and cool wort to 55°F
    9. Transfer to fermenter
    10. Pitch two packs of WLP830 German Lager Yeast

    Primary Fermentation: 3 weeks at 52-55°F

    Secondary Fermentation: 4 weeks at 32-40°F

    Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP830 German Lager Yeast

    Original Gravity: 1.048

    Final Gravity: 1.013

    Alcohol by Weight:

    Alcohol by Volume: 4.7%

    IBU: 25

    Color: 22

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