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  • Tomorrow River Ale

    This ale suffered a life of anonymity for over five years, until one afternoon in early spring two fly fishermen sat on the banks of a crystal-clear, spring-fed stream in Central Wisconsin, celebrating a banner day of fishing with a bottle of homebrew. From that day forward the ale was fondly named after the river where watercress still sways in the gentle current.

    Type: Ale

    Style: Mild / Red / Brown Ales

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Sparkling Amber LME Extract, LME
    1 oz Kent Goldings Hops Boil 60 minutes
    1 oz Kent Goldings Hops Boil 5 minutes
    0.5 oz Kent Goldings Hops Add dry to secondary fermenter and strain before bottling
    1 pkg #1059 Ale Yeast


    1. Bring 4 gallons of water to a boil
    2. Add extract
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Remove from heat
    7. Cool to 55-60ºF
    8. Transfer to primary fermenter
    9. Fill to desired level with cold water
    10. Oxygenate and pitch yeast

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