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Base/Specialty Base Malts
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Products Overview

 

Base/Specialty Base Malts


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Briess malt is produced exclusively from North American, AMBA-approved 2-row malting barley.

Base Malts

Brewers Malt

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Lovibond

Flavor

Unique Characteristics/Applications

1.8

Clean,
sweet,
mild malty

DP 140. Use as base malt for all beer styles.

Pilsen Malt

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Lovibond

Flavor

Unique Characteristics/Applications

1.2

Clean,
sweet,
delicate malty flavor

DP 140. Exceptionally light color.
Produces very light colored, clean, crisp wort.
Use as base malt for all beer styles.
Excellent choice for lagers.
Allows the full flavor of specialty malts to shine through.

Pale Ale Malt

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Lovibond

Flavor

Unique Characteristics/Applications

3.5

Rich malt flavor,
hints of biscuit
and nutlike
flavors

DP 85. Use as a rich malty base malt.
Fullly modified, high extract, low protein.
Not just a darker Base Malt. A unique malting recipe results in the development of its unique flavor.

Sufficient enzyme level supports the inclusion of even the most demanding specialty malts without extending the brewing cycle.

Goldpils® Vienna

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Lovibond

Flavor

Unique Characteristics/Applications

3.5

Rich malty flavor,
hint of biscuit,
finishes
exceptionally
clean

DP 80. Use as base malt or high percentage specialty malt.

Superb example of this classic malt.
Less sweet than Pale Ale Malt.
Offers complexity and depth with a toasted note at the finish.
Typically used in Vienna, Oktoberfest and Marzen beers.
Use in any beer for rich malty flavor.

Ashburne® Mild Malt

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Lovibond

Flavor

Unique Characteristics/Applications

5.3

Slightly malty,

sweet,

with a subtle toasty note

DP 65. Use as base malt or high percentage specialty malt.
Typically used in Mild Ale, Brown Ale, Belgian Ale and Barley Wine.
Slightly darker with a higher dextrin level than Pale Ale Malt.
Lends a higher residual maltiness/ mouthfeel.


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Base Malt