NEW LEADERSHIP ANNOUNCEMENT  ❯

Gluten Free Syrups

We know you love beer. But if you’re a celiac or simply want to avoid gluten, that used to mean the end of your beer drinking days. Fortunately that’s no longer the case. Briess produces two syrups for brewing gluten free beer. Check out details below or visit Gluten Free Brewing for more information about gluten free brewing. Cheers!

BriesSweet™ White Grain Sorghum Extract 45DE High Maltose

Neutral Flavor

This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

3
SRM
75%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

Clarified Brown Rice Syrup 42DE

Neutral flavor

This gluten free, hypoallergenic, non-GMO extract can be used for 100% extract brewing to produce rice beer (sake). It is a concentrated brewers wort made from 100% brown rice and water and provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It adds almost no flavor or color.

2
SRM
70%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

Let Us Find Your Perfect Malt

Contact Us How to Order