Caramel Malt 120L Flour
Pronounced caramel, burnt sugar, raisiny, prunes
This is a drum roasted crystallized malt flour that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.
Usage Levels / Beer Styles
||For balance in Pilsners
||In lagers ranging from Vienna and Oktoberfest to Dark Lagers
||In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
||In various styles including Doppelbocks and Barley Wine