Smoked Malt, Apple WoodIntense smoke flavor, smooth, sweet
This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor.
|5-10%||Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests|
|10-20%||Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests|
|30-60%||Noticeable to pronounced smoke character in darker styles like Stouts and Porters|