NEW LEADERSHIP ANNOUNCEMENT  ❯

Roasted Malts

Complex flavors and aromas are the mark of these Roasted Malts. Whether you’re looking to add a subtle hint of complexity to an ESB or a bold flavor to your Stout, these unique Roasted Malts may be the answer. Use a little. Use a lot. You decide!

Blonde RoastOat® Malt

Light roasted, mild sweetness

This malt is a highly unique specialty malted and roasted oat with subtle flavors and mouthfeel. Typical styles of beer this malt can be used for are Stout, Scotch Ale, Brown Ale, NEIPA, or any beer that benefits from enhanced mouthfeel and a toasty, oaty flavor.

6
SRM
3%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
10% Provides a light blonde hue; nutty and slight toast aroma with light notes of breakfast cereal
20% Offers a blonde hue; slight roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel
30% Contributes a golden blonde hue; warm toasty oat aroma dominates and is balanced by a pleasant roasted character with a full viscous body

Carabrown® Malt

Smooth, slightly sweet malty, lightly toasted biscuity, nutty, graham cracker, clean dry finish

This malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. The overall character is an exceptionally smooth and clean tasting malt that begins while a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry. This malt is great in bitter, pale, mild, and Belgian Ales, wheat beers, Bock, Oktoberfest, and Scotch Ales.

55
SRM
2.2%
Moisture
79%
Yield on
grind
Usage Levels / Beer Styles
5-10% Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions
10-15% Smooth, more accentuated toasty, biscuity, nutty, graham cracker flavors and slightly dry finish
15-25% More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish

Extra Special Malt

Toasted marshmallow, toast, mild coffee, prunes, dry, woody

This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavors. It provides richer, more complex flavors in lighter colored and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.

130
SRM
2.5%
Moisture
73%
Yield on
grind
Usage Levels / Beer Styles
Up to 5% Background notes of toasted marshmallow, toast, mild coffee, prunes, woody
5 - 10% Red to amber color with pleasant toffee aroma notes. Belgian ales, English ales for complexity, porters
10 - 15% Develops a much deeper reddish/brown color with fuller malty body and more pronounced raisin/toasty aroma. Typical in Doppelbocks, Irish stouts, and Porters

Special Roast Malt

Toasty, biscuity, bran flakes, sourdough, tangy

This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

40
SRM
2.5%
Moisture
72%
Yield on
grind
Usage Levels / Beer Styles
5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles

Victory® Malt

Toasty, biscuity, baking bread, nutty, clean

With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm color to lighter colored ales and lagers.

28
SRM
2.5%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles

Let Us Find Your Perfect Malt

Contact Us How to Order