In the United States, an estimated 2-3 million people suffer from Celiac Disease, which makes them gluten intolerant. And while the potential size of the gluten free beer market is difficult to determine because many celiacs are undiagnosed, it offers a niche opportunity for craft brewers. In addition, a growing number of homebrewers are turning to gluten free brewing for themselves, family or friends who suffer from the disease.

What is BriesSweet™ White Sorghum Extract?

BriesSweet™ White Sorghum Extract 45DE High Maltose is a gluten free, 100% concentrated wort made from the unmalted grain, not the cane, of the white sorghum plant. BriesSweet™ White Sorghum Extract was developed by our technical staff specifically for the production of gluten free beer in 2005. It successfully mimics the brewhouse performance of liquid malt extract because it was developed to provide the proteins and amino acids necessary for yeast nutrition, head retention, and body along with color and flavor. Characteristics of BriesSweet™ White Sorghum Extract include:

  • Produced from unmalted white sorghum grain
  • Mild “grain-like” flavor
  • No unpleasant aftertaste like red sorghum syrup
  • 1:1 malt extract substitute for brewing beer
  • Sufficient proteins and amino acids for 100% extract brewing

Strict Gluten Free Control Measures

To ensure the gluten free integrity of BriesSweet™ White Sorghum Extract, we enforce strict quality control measures and utilize a dedicated dry handling system for non-allergen materials. As a result, BriesSweet™ White Sorghum Extract meets the FDA proposed definition of “gluten free” which is less than 20ppm. To ensure this high standard we:

  • Source only Identity Preserved (IP) White Sorghum Grain
  • Employ a dedicated dry handling system for non-allergen materials
  • Partner with suppliers to proactively address and prevent cross-contamination issues

1:1 Malt Extract Substitute

Because it has a carbohydrate profile and fermentability similar to malt extract, BriesSweet™ White Sorghum Extract 45DE High Maltose functions as a 1:1 substitute for malt extract in any beer recipe. It is a dark golden-colored extract with a color of 2-3 SRM at 10% dilution.

In addition, it has sufficient free amino nitrogen (FAN) levels—about 2/3 of an all-malt wort—to provide sufficient yeast nutrients for fermentation. BriesSweet™ White Sorghum Extract 45DE High Maltose is 72-75% fermentable and will produce a beer similar in flavor and mouthfeel to a premium American lager.

Brewing with White Sorghum & Brown Rice Syrups

BriesSweet™ White Sorghum Sorghum Extract 45DE High Maltose is the only gluten-free syrup with the necessary color, flavor, FAN and fermentability to produce a beer that closely mimics beer made from malted barley. For gluten free beer recipes go to Create-a-Brew.