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Maltster's Reserve Series
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Products Overview

 

Roasted Caramel Malts


Briess - divider line


Briess Caramel Malts are produced in drum roasters that have been custom designed and engineered specifically for roasting malt and barley. This custom engineering allows for the application of significantly higher temperatures to green malt, which is a must for the caramelization of sugars, uniform temperature application to all kernels, and precise control of airflow and moisture. Full, caramel flavors and aromas are not achievable with kilning. Drum roasters also produce more uniform and consistent results within each batch and from lot to lot—a mark of quality that Briess customers have come to expect. For more information about the difference between caramel and crystal malts, visit our FAQ page.

Caramel Malts
Caramel Malt 10L Adobe PDF download PDF
Lovibond Flavor  
10 Candylike
sweetness,
mild caramel
 
Caramel Malt 20L Adobe PDF download PDF
Lovibond Flavor  
20 Candylike
sweetness,
mild caramel
 
Caramel Malt 30L Adobe PDF download PDF
Lovibond Flavor  
30 Sweet,
caramel,
toffee
 
Caramel Malt 40L Adobe PDF download PDF
Lovibond Flavor  
40 Sweet,
caramel,
toffee
 
Caramel Malt 60L Adobe PDF download PDF
Lovibond Flavor  
60 Sweet,
pronounced
caramel
 
Caramel Malt 80L Adobe PDF download PDF
Lovibond Flavor  
80 Pronounced caramel,
slight burnt sugar,
raisiny
 
Caramel Malt 90L Adobe PDF download PDF
Lovibond Flavor  
90 Pronounced caramel,
slight burnt sugar,
raisiny, prunes
 
Caramel Malt 120L Adobe PDF download PDF
Lovibond Flavor  
120 Pronounced caramel,
burnt sugar,
raisiny, prunes
 
Caramel Vienne 20L Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
20 Soft toffee,
caramel,
malty
This caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues.
Caramel Munich 60L Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
60 Caramel,
roasted,
malty
This darker colored, more intensely flavored caramel munich malt is excellent in IPAs, Pale Ales, Oktoberfests and Porters. Imparts amber to red hues.
Caracrystal Wheat 55L Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
55

Sweet, smooth,
malty, bready,
subtle caramel,
dark toast,
exceptionally
clean finish

Recommended for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers where a touch of subtle caramel plus smooth dark toast flavor is beneficial. Use in any beer style to add sweetness plus smooth flavors or to develop complex flavors. Contributes orange to mahogany hues.

Caramel Rye  
Lovibond Flavor Unique Characteristics/Applications
tbd

tbd

We release no malt before it's time, so research and work continues to produce the highest quality, most flavorful Caramel Rye Malt possible. Thanks for your patience.


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Caramel Mals