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Gluten Free Syrups & Solids
We know you love beer, but if you're a celiac or simply want to avoid gluten that used to pretty much mean the end of your beer drinking days. There simply was little to no gluten free beer being made due, in large part. to the lack of gluten free brewing ingredients. BriesSweet™ changes all that. We make two styles of gluten free syrups suitable for the production of gluten free beer. An innovative syrup developed by Briess specifically for gluten free brewing—BriesSweet™ White Sorghum Syrup—mimics the carbohydrate profile of malt extract and can be used as a 1:1 substitute in extract brewing. Visit our Gluten Free Brewing web page for more detailed information.. Oh, and you check out specific product information below. Cheers! |
| Gluten Free BriesSweet™ Syrups |
| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 2.0 |
None |
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. BriesSweet™ Brown Rice 45 High Maltose can be used for 100% extract brewing to produce rice beer (sake) or use it with concentrated worts to produce almost any beer style. |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.5 |
None |
As a grain-based syrup, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. BriesSweet™ White Sorghum Syrup 45 High Maltose can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to produce almost any beer style. |
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| Lovibond |
Flavor |
Unique Characteristics/Applications |
| 1.5 |
None |
Same as above in a free-flowing powder form. |
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