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Products Overview

 

Gluten Free Syrups


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We know you love beer. But if you're a celiac or simply want to avoid gluten, that used to mean the end of your beer drinking days. Fortunately that's no longer the case. Briess produces two syrups for brewing gluten free beer. Check out details below or visit our Gluten Free Brewing web page for more information about gluten free brewing. Cheers!

Clarified Brown Rice Syrup 42DE Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
2.0
(8º Plato)
Neutral This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup 42DE produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein.
White Grain Sorghum Syrup 45DE Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
3.0
(8º Plato)
Neutral Made from 100% pure white sorghum grain, BriesSweet™ White Grain Sorghum Syrup 45DE provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. This unique extract closely mimics the functionality and flavor of malt extract. Use as a 1:1 replacement to produce gluten free beer.

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