Base/Specialty Base Malts
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Products Overview

 

Kilned Malts


Briess - divider line


Base, Wheat and Munich are all kilned malts, of course, but some kilned malts are in a class by themselves. That's the case with Rye and Smoked Malts, truly unique kilned malts that are a definite necessity for certain beer styles. Used at lower usage rates, both of these malts can add subtle complexity to an even wider variety of beers. Enjoy experimenting with them!

Kilned Malts
Rye Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
3.7

Spicy rye

DP 105. Use in a traditional rye beer or in smaller amounts in light- and medium-colored and flavored beers for complexity. Use in a single malt whiskey.
Cherry Wood Smoked Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
5.0 Pronounced smoke,
subtle fruity,
malty sweet,
smooth, clean,
sweeter than Mesquite Smoked Malt
DP 140. Produced using cherry wood. Use in a variety of beer styles to develop subtle background flavor, complexity or rich, robust smoky flavor.
Mesquite Smoked Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
5.0

Pronounced smoke,
upfront earthy mesquite,
smooth,
slightly sweet,
less sweet than Cherry Wood Smoked Malt

DP 140. Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor.

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Specialty Malts