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Products Overview
Kilned Malts

Briess - divider line

Base, Wheat and Munich are all kilned malts, of course, but some kilned malts are in a class by themselves. That's the case with Rye and Smoked Malts, truly unique kilned malts that are a definite necessity for certain beer styles. Used at lower usage rates, both of these malts can add subtle complexity to an even wider variety of beers. Enjoy experimenting with them!

Kilned Malts
Rye Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
3.7

Spicy rye

DP 105. Rye Malt isn't just for rye beer styles. Although brewing a traditional rye beer is exceptionally rewarding, try adding Rye Malt to light- and medium-colored and flavored beers for complexity. Or fire up your new distillery and use it to make a single malt whiskey.
Smoked Malt Adobe PDF download PDF
Lovibond Flavor Unique Characteristics/Applications
5.0 Intense smoke,
smooth,
sweet
DP 140. Briess Smoked Malt is produced using cherry wood. The result is a very smoothy smoky flavored, enzyme-active kilned malt.

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