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Specialty Malts
There are ales. There are lagers. And then there are those specialty beers that, well, just don't quite fit either category.
Specialty malts are kinda like that. They're not just roasted. They're not just kilned. They don't quite fit either category. But the special processing they receive put them, like their specialty beer cousins, in a class by themselves! So we simply call them our Specialty Malts.
Complex flavors and aromas are the mark of Specialty Malts. Whether you're looking to add a subtle hint of complexity to an ESB or a screaming bold flavor to your stout, specialty malts may be the answer. Use a little. Use a lot. You decide. Because when it comes to specialty malts, like specialty beers, rules don't apply!
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Specialty Malts
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Lovibond
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Flavor
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Unique Characteristics/Applications
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28
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Toasty
Biscuity
Baking Bread
Nutty
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This exceptional malt delivers truly unique biscuity, nutty flavors. With the distinctive and comforting aroma of baking bread, Victory® Malt is awesome in Nut Brown Ales and other dark beers. It adds smooth, complex flavor and aroma to any beer style when used at low percentages.
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Lovibond
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Flavor
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Unique Characteristics/Applications
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50
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Toasty
Biscuity
Sour Dough
Tangy
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Whoa! This is one complex malt. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles.
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Lovibond
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Flavor
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Unique Characteristics/Applications
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130
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Burnt Sugar Woody
Prunes
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This intense 2-Row specialty malt is not for the faint of heart. It contributes distinctive flavors associated with darker, high gravity beers like Doppelbock. Even used at small quantities, you'll find it lives up to its name and delivers something "extra special" to your biggest, maltiest brews.
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Lovibond
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Flavor
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Unique Characteristics/Applications
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3.7
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Rye
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DP 105. Another uniquely-Briess specialty malt, Rye Malt isn't just for rye beer styles. Although brewing a traditional rye beer is exceptionally rewarding, try adding Rye Malt to light- and medium-colored and flavored beers for complexity. Or fire up your new distillery and use it to make a single malt whiskey.
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