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Distillers & Brewers Malts

Briess distillers and brewers malts are available as whole kernel, preground and flour. Our flour grind is proprietary. It was developed for maximum yield and is the result of research commissioned by Briess at Michigan State University's Artisan Distilling Program in 2011-2012.

 

Briess malts are packaged in 50-lb bags, 3,000-lb totes and bulk. Listed here are malts frequently used by craft distillers. For the complete line of Briess ingredients, visit our Products page.

Distillers Malt  
Diastatic Power Color in Lovibond Characteristics
250 2.4

Exceptionally high alpha amylase and diastatic power for maximum fermentable yield
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Brewers Malt  
Diastatic Power Color in Lovibond Characteristics
140 1.8

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Wheat Malt, White  
Diastatic Power Color in Lovibond Characteristics
190 2.6

High enzyme level for fermented grain mash
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Wheat Malt, Red  
Diastatic Power Color in Lovibond Characteristics
200 2.6

High enzyme level for fermented grain mash
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