Highlights from the Briess Wyoming barley operation and grower dinner

This past week I had the pleasure of visiting the Briess WY barley operations and growers appreciation dinner in Powell, WY.  I traveled with my guests Joe Casey of Craft Brew Alliance, Matt Johnson of Karl Strauss Brewing … [More]

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Malt of the Month: Briess Special Roast

We’ve recently posted a number of recipes that feature Briess Special Roast Malt, so it should come as no surprise that this is the November Malt of the Month. What makes it “special”? A proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors in … [More]

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Career opportunity at Briess

We’re searching for a Marketing Assistant/Social Media Marketer to fill a newly created position in our Sales & Marketing Department.

The successful candidate will support all facets of marketing and communications strategies, and take full charge of Social Media strategy and content… [More]

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Please pass the Malted Wheat Pumpkin Muffins

Skip the pumpkin pie this Thanksgiving and treat your family to a platter of warm, fresh-from-the-oven Malted Wheat Pumpkin Muffins for dessert. The addition of Briess Malted Wheat not only bumps up their whole grain content, but adds… [More]

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Watch BeerGeeks featuring Titletown & Briess online on ora.tv

Grab a pint, sit back and enjoy your visit to Titletown Brewing Co. in Green Bay, WI, and the Briess Malthouse in Chilton, WI, in Episode 5 of BeerGeeks. Host Michael Ferguson, Director David Page and crew spent several … [More]

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