A colorful look at the journey of ‘barley to beer’

Is a malt kilned, roasted, or both? Sometimes it’s difficult to know. That’ s why we created this handy “From barley to beer” infographic that illustrates categories of malt, Briess malts in … [More]

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My top 10 ‘natural’ takeaways from Expo West

After exhibiting at Natural Products Expo West for about the 8th year this past weekend, I can honestly say this huge show is more than just work…like the CBC and More]

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Malt of the Month: Cherry Wood Smoked Malt

Mesquite Smoked Malt is the newest malt from Briess and can be used in beers from traditional to creative brewing. But we don’t want to … [More]

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We’re off to Louisville to talk distilling

In a few weeks you’ll find me and Penny Pickart (Division Manager-Central) at the ADI’s annual Spirits Conference & Vendor Expo in Louisville. The March 30 – April 2 event is being held at the Kentucky International Convention Center … [More]

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Celebrate with a ‘Touch o’ Malt Irish Coffee’

While Irish Coffee is a year ’round favorite for many, it takes on special significance every March 17. This year, how about giving your Irish Coffee a brewer’s touch by sweetening with malt extract rather … [More]

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