Career opportunity at Briess

Would you, or someone you know, like to combine a passion for homebrewing with career? Briess is seeking candidates for a newly created Product Manager position in our Homebrew Division.  For a complete description and how to apply, … [More]

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Recipe of the Week: Easy Peasy IPA

If you’re in the mood for an easy brew session, this recipe’s for you. Built on a malty base of one of my favorite extracts, CBW® Sparkling Amber, This IPA focuses on big flavor and drinkability. Better yet, it’s … [More]

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We just made 165 new green friends

Briess was recently accepted into the Wisconsin Green Masters Program as a “Green Professional”. That has a nice sound to it, but what does … [More]

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What’s new at Briess, Hopunion and White Labs?

Find out in the latest edition of Craft Beer Quarterly, published quarterly by Briess, Hopunion and White Labs. It’s how we help provide information and tips about brewing from … [More]

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ADI Seattle part II

Whew!  The American Distilling Institute national conference here in Seattle has been put to bed for another year, a whirlwind event with distillery tours, great seminars and the ADI dinner and awards show on Tuesday.  This year saw about 1,000 attendees and … [More]

Posted in Distilling | Tagged | | View Comments
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