It’s here! New Briess Caramel Rye Malt — smooth and subtle, yet surprisingly complex

The long-awaited new Briess Caramel Rye Malt (60L) is now available! It’s everything we wanted it to be…and then some.

It’s easy to think of Caramel Rye Malt as being an aggressively flavored specialty malt used at … [More]

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Meet our team…join our team

Are you passionate about craft beer and brewing, got a penchant for building relationships and sales, and would like to be part of a family-owned company dedicated to American craft beer? Then check this out. Briess is seeking two Division Managers — one in the East and the other the … [More]

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Introducing the first Briess single-malt extracts

Looking for a new malt extract for your next brew? Here ya go! Briess is adding two new CBW® malt extracts to its product portfolio…each produced from a single malt:

CBW® Goldpils® Vienna malt extract (6º L at… [More]

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#BrewingWithBriess is now on Twitter @briessmalt and Instagram @BrewingWithBriess

Now there are more ways to connect with all of us at Briess. Not only do we want to keep you informed about the latest malts, brews, and technical tips, we want to give you sneak peeks in our pilot brewery, see behind the scenes in the Briess malthouses, meet our Maltsters and the staff behind … [More]

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Recipe of the Week: Grain Hoarder Porter

Robust porter is a beautifully broad style, allowing numerous types of malt, yeast and hops. The interpretation below focuses on English varieties of hops and yeast, creating a wonderful traditional representation utilizing 5 pounds of 5 varieties of malt, hence the name.

Type: Ale

… [More]

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