What is an Extract Exactly?
Extract, or what we like to call Concentrated Brewers Wort® (CBW® for short) is malt that has been ran through our mill and mashed. The wort is then separated from the spent grain and transferred into a brew kettle to be boiled before being sent to a dryer or … [More]
Nothing will warm your soul after a long hard day of sledding like a Tripel. Creamy in texture and easy to drink, this golden colored beer hides it’s high ABV well.
Style: Belgian / French Ales
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess … [More]
Our December blog, “Training Your Malt Senses”, generated many requests from brewers and homebrewers to explain how we prepare wort for malt sensory analysis. In this blog, we will discuss several malt sensory … [More]
Whether malt extract makes up a little or a lot of your beer recipe, you want it to be fresh, full flavored and a high quality performer. That’s why we recommend brewing with CBW® pure malt extracts—brewer’s grade malt extracts that are:
Fresh – Produced in America’s Heartland so … [More]