Video: A close-up look at this year’s barley harvest

More than 240 experienced barley growers in Wyoming and Montana have spent the past month harvesting barley grown for Briess. Check out this short video which captures highlights of the process.

These growers contracted with Briess earlier this year at our … [More]

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Malt of the Month: Briess Munich-style Malts

Munich-style malts are among the most widely used specialty malts by craft and homebrewers alike. Their malty character not only creates clean, malty German Lagers, but has equal application in a long list of other styles. Munich-style malts help build a malty backbone for rich, intense … [More]

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Recipe of the Week: Double Marzen

There’s no reason to wait until spring to brew this rich, well balanced beer. Two European-style Munich Malts produced by Briess double the malty flavor in it, while small amounts of sugar help to lighten the … [More]

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Five domestic malts for superb German Lagers

Germany is steeped in rich beer culture and history. From Weihenstephan (the oldest brewery in the world founded in 1040), to … [More]

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Recipe of the Week: Simple Cream Ale

I really like the simplicity of this extract-only recipe, which uses only four ingredients to produce an easy drinking but delicious beer.

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