As this picture taken last week illustrates, another barley growing season is well underway in the Wyoming-Southern Montana Barley Growing Region where Briess recently purchased a … [More]
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Bighorn Basin barley fields are bathed in green
Posted in Facilities, The Briess Beat
| Tagged Bighorn Basin, Crop, Southern Montana, Update, Wyoming
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Congrats to MKE Brewing Co., Wisconsin’s newest Green Tier Brewery
I recently had the honor of attending Milwaukee Brewing Company’s formal acceptance into the Wisconsin Department of Natural Resources Green Tier Program. Some of the brewery’s sustainability accomplishments that got them accepted into the program are listed on … [More]
Posted in On the Road, Sustainability
| Tagged Green, Green Tier, Milwaukee Brewing Co., MKE Brewing Co., Sustainable
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Mashing presentation hits home with craft distillers
By request, we have posted the presentation that Rich Ellis (Brew Division Manager-East) gave at the recent American Distilling Institute craft distillers conference in Denver. “Mashing for Optimal Yield” provides technical expertise from a number of respected … [More]
Part II: Seventy-five steps to steeping
Welcome to the second in a series on The Briess Malthouses, which we refer to by location—the Chilton Malthouse and Waterloo Malthouse. Part I offered a short history about the Chilton Malthouse. If you missed it, check it out More]
Posted in Facilities, The Briess Beat
| Tagged Chilton, Malthouse, Steeping, Waterloo
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Malting just for Central Waters ‘Shine On’ beer
How does one of Wisconsin’s greenest breweries celebrate Earth Day? By having its own organically grown Wisconsin barley toll malted for a batch of Shine On, of course. Central Waters Brewing Co. … [More]
Posted in The Briess Beat, Uncategorized
| Tagged Central Waters, Green Tier, malting process, MREA, Shine On
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