What do brewers do when they’re not brewing beer?

Wasatch Brewery Head Brewer Jon Lee seeks warmth and comfort in his Briess lid after a grueling, cold and muddy cyclocross race while he enjoys a well-earned post ride beer! Thanks to Jeff Juip for sharing… [More]

Posted in On the Road | Tagged | | View Comments

Briess WY-MT barley crop roundup: 2-row shines, 6-row fades away

As you may have been reading, this has been quite a year for growing malting barley. The weather has taken many twists and turns, resulting in a crop that is in tight supply and of generally poor quality. Naturally, our customers started asking if Briess will have enough malt this year to meet … [More]

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These Wisconsin brewers put a lot of fun into a new, joint fund raising effort they started. Hats off (pun intended) to the guys from 3 Sheeps Brewing Co., … [More]

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Malt Loaf is the new (and improved) fruit cake

Fruit Cake is one Christmas tradition that most people would like to forget. But with a few ingredient changes this door-stopper becomes a delicious English … [More]

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Briess barley development, White Labs PurePitch® top Craft Beer Quarterly stories

Visit our newsletter archives webpage to open or download the fall edition of Craft Beer Quarterly, a quarterly newsletter from Briess, … [More]

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