Watch BeerGeeks featuring Titletown & Briess online on

Grab a pint, sit back and enjoy your visit to Titletown Brewing Co. in Green Bay, WI, and the Briess Malthouse in Chilton, WI, in Episode 5 of BeerGeeks. Host Michael Ferguson, Director David Page and crew spent several … [More]

Posted in The Briess Beat | Tagged , , | | View Comments

150 brewers walk into a winery…

This past week I attended the technical summit combo of the Northern and Southern California MBAA districts in Paso Robles.  The meeting was held underground in the wine cave at Robert Hall Winery and we… [More]

Posted in On the Road | Tagged , , , | | View Comments

Depth in Dark Beers: The Secret is Briess Special Roast


If you’re a fan of the darker side of beer, you have come across some of the most amazing and interesting beer being produced right now.  Goose Island’s Bourbon County Coffee Stout, … [More]

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Extract Recipe: Darkside of the Malt Oatmeal Stout


The oatmeal stout is a warming winter classic.  Oats add a distinctly smooth mouthfeel to any beer, but lend itself to the rich and dry stout style.
Darkside of the Malt Oatmeal Stout was built to reflect the complexity an oatmeal stout can have … [More]

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All-Grain Recipe: Back in Black Ale (Black IPA)


American Black Ale, a style initially brought to the taps in New England as Blackwatch IPA, back in 1994 by Vermont Pub & Brewery, has been one of the most successful new American styles to take hold the last 5 years.

It’s been called … [More]

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