It’s been awhile since the first two blogs about The Briess Malthouses, so here’s a refresher before looking at germination, the next step of the malting process.
Briess operates two very unique malthouses dedicated to producing specialty malts. We refer to them by the … [More]
Paying a visit to Three Sheeps and Titletown Brewing Companies is easy from my office at Briess. Three Sheeps is about 45 minutes east of Chilton in Sheboygan – … [More]
What a great time of year! Not only are the holidays upon us, but it’s football season too! (And everyone knows how us Cheeseheads in Wisconsin love our football.) Both make perfect excuses for … [More]
Exceptionally malty, this atypical California Commons is formulated with Goldpils® Vienna Malt and fermented at ale … [More]
Bob O’Connell provided some interesting comments to Craft Brewing Business Editor Jason Morgan’s article Master maltsters reveal how to strengthen your malt supply chain. Check it… [More]