Recipe of the Week: Bedford Brown Ale

Briess Carabrown® Malt is probably the newest entry in this traditional English-style malt category. Briess introduced it several years ago as a seasonal Maltster’s Reserve Series malt, and this year it’s being… [More]

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Malt of the Month: Pale Ale Malt

When a customer recently asked which Briess base malt to use in a commemorative SMaSH beer, the response was Briess Pale Ale Malt. Why? … [More]

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Supporting our community one bag at a time

Have you ever received a bag of Briess malted milk balls? If so, you’re familiar with the 55 or so double-coated malty treats inside. They’re custom-produced from our own malted milk powder and, for about 20 years, these well-recognized bags have been a signature Briess calling card to … [More]

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What do 1800 homebrewers brew with 900 pounds of Dark Chocolate Malt?

That’s what we’re wondering after about 1800 attendees each filled a baggie with 8 ounces of Briess Dark Chocolate Malt during the recent NHC Homebrew Expo in Grand … [More]

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Recipe of the Week: Old Sonoma Pale Ale

This British-inspired Pale Ale uses a yeast strain from a historic brewery in Northern California which was embraced by the early pioneers of craft beer in America. In this recipe, More]

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