As I sit at my desk, reflecting on this year’s Bighorn Barley Tour, I’m filled with gratitude and awe. The fields, the people, the stories—it’s a week that’s hard to put into words, but I’ll give it a try. Let me take you on a journey through the unforgettable experiences Wyoming had to offer.
It All Started with a Beer… or Two?
Tuesday night kicked off with a classic Wyoming welcome at the Silver Dollar Bar in Cody. Cold beer, live music, and good conversations are just what is needed to kick off our tour!
Day One: Boots on the Ground
Wednesday morning, we hit the road and headed to Fulton Farms, where we met Beau Fulton—a third-generation farmer whose enthusiasm for agriculture was immediately clear. Beau shared, “I do not remember a year without malt barley on this farm. Some different crops have come and gone, but barley has always been a staple at our place on Heart Mountain.” His passion set a positive tone for the rest of the tour.
Next, we rolled up our sleeves with Josh and Danielle Christofferson, first-generation farmers who use flood irrigation with siphon tubes. Not only did they explain their process—they let us try it ourselves! It was hands-on learning at its finest.
At the University of Wyoming Research Center, we explored experimental barley test plots and learned about seed certification, variety development, and research on everything from weed control to irrigation systems. It was a fascinating glimpse into the science behind the grain.
Now it’s time to see where the barley goes after it is harvested. Attendees were able to see a demonstration of barley being tested when it comes into the facility, followed by a tour of our grain bins from load-in to load-out.
showing attendees the barley elevators.
There’s no better way to conclude the day than with the Cody Nite Rodeo! Breakaway roping, saddle bronc riding, barrel racing, bull riding, and more – all accompanied by an outstanding view of the mountains.
Day Two: Go With the Flow
Thursday began with a deep dive into the Shoshone Irrigation District, led by General Manager Trent Reed. We visited the Buffalo Bill Dam & Reservoir, which supplies water to over 93,000 acres of farmland in the Bighorn Basin. From there, we followed the water’s path to the Corbett Diversion Dam – a crucial step that allows the water to properly flow into irrigation canals for watering crops. Lastly, the morning is finished with a trip to the power plant to show how this same water is used to generate electricity.
After a well-earned lunch break, we visited Stromberger Farming Inc., where fourth-generation farmers Adam, his wife Katie, and their adorable dog, Skip, showed us their pivot sprinkler irrigation system and taught us about drone technology. The highlight? A barn full of beautifully restored tractors and vintage farm equipment!
Our last stop on our tour brings us to Dennis Reed. Malt barley has been growing on this farm since 1942, alongside sugar beets, potatoes, and hay. The original 160 acres has grown to about 800 acres with the family’s hard work and dedication. Attendees even got to climb into the combine and see farming from Dennis’ perspective—a fitting end to our tour.
A “Heart” felt Thank You
To our amazing attendees—thank you for making the long journey out to Wyoming and embracing the summer heat with enthusiasm and curiosity! Your presence and energy made this experience truly special.
To the incredible Briess Wyoming staff, thank you for your dedication and hospitality. To Trent Reed, we appreciate your time and the valuable insights you shared about the Shoshone Irrigation District. And most importantly, to the farmers—Beau, Josh and Danielle, Adam and Katie, Dennis, and all those who work tirelessly to grow and sustain our barley supply—thank you. Your passion, resilience, and stories are the heartbeat of this tour.