Briess is excited to become the malt partner in Craft Beer Quarterly. CBQ is a publication for commercial breweries designed to provide information and tips about brewing from an ingredient perspective—malt, hops and yeast. It’s a joint venture of White Labs, Hopunion and Briess. Download a pdf from the Briess website here. Leave a comment if there’s topic you’d like to see us tackle in some future edition of CBQ. 
