The winter edition of Brewing With Briess has been posted on the Briess website. There’s an article with an important update on our Maltster’s Reserve Series, information about Caracrystal® Wheat Malt which is now available, a report on the 2011 North American barley crop and dates for the 2012 Malt & Brew Workshop. Check it out! And add a comment to this blog if there’s a specific malt-related topic you’d like to see covered in the newsletter. Cheers!