Crystal Red MaltPronounced caramel, burnt sugar, raisiny, prunes
This is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact. Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.
|<1%||To bump golden colors in Pale Ale and Lagers with minimum impact to flavor/fermentability|
|1-3%||For orange hues and slight caramel flavors in Amber Ales and Lagers|
|3-7%||For red color and low flavors of caramel, toffee in English Reds, Scotch Ales|
|7-10%||For deep red, cola colors and mild complex sugar flavors in Dark Ales and Lagers|
|10-15%||In intensely flavored and colored beers like Barley Wines and certain Stouts|