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Find Your Perfect Malt

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American Honey Malt

Smooth, clean, honey, sweet bread, biscuit

This is a traditional melanoidin style malt with a complex flavor. This custom‐crafted malt lends sweet bakery flavors that increase in complexity with higher usage rates. With lower inclusion, you can expect subtle honey and bread flavors. At higher usage, expect complex bakery flavors ranging from honey and graham cracker to biscuit and brown sugar.

It can be used in a wide variety of beer styles from light lagers & ales to malt-forward beers like dark lagers, red, and Scottish ales.

25
SRM
4.5%
Moisture
82%
Yield on
grind
Usage Levels / Beer Styles
1-5% To add honey & sweet bread flavors in light beers
5-10% Contributes complex honey, graham cracker & malty flavors in ales & dark beers
10-20% Delivers prominent warming bakery-like flavors such as biscuit, honey & brown sugar

Aromatic Munich Malt 20L

Very smooth, clean, slightly sweet, rich intense malty

This is a European-style dark Munich Malt with clean, intensely malty flavor. It works great for any beer needing a maltier flavor or aroma.

20
SRM
2.5%
Moisture
79%
Yield on
grind
Usage Levels / Beer Styles
5‐10% Any style needing an enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness

Ashburne® Mild Malt

Slightly malty and sweet with a subtle toasty note

A slightly darker malt with a higher dextrin level than Pale Ale Malt. It lends a higher residual maltiness/mouthfeel. The typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine.

5.3
SRM
3.5%
Moisture
81%
Yield on
grind
Usage Levels / Beer Styles
10-25% Any style needing enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness

Black Barley

Roasted, coffee, burnt

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Black Barley to obtain desired color.

550
SRM
6%
Moisture
Usage Levels / Beer Styles
3‐7 % Contributes coffee flavor to Porter and Stout

Black Malt

Dry roasted, sharp to neutral

This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

500
SRM
6%
Moisture
Usage Levels / Beer Styles
1-3% All styles for color with little or no flavor
1-10% Porter and Stout

Black Malted Barley Flour

Dry roasted, sharp to neutral

This malted barley flour is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It produces dark-colored beer with little impact on foam color. Use when dark beer with light head is desired. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.

500
SRM
6%
Moisture
Usage Levels / Beer Styles
1-3% All styles for color with little or no flavor
1-10% Porter and Stout

Blackprinz® Malt

Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, very delicate, clean flavor, mild roasted malty flavor

Produced from hulless barley and functions as a 1:1 replacement to debittered Black Malt, but with smoother flavor. It contributes the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. Use in Black IPAs, Black Lagers, Black Ales, Schwarzbiers and other beers for deep, rich color with only hints of subtle roasted flavor, and for color adjustment in any beer style.

500
SRM
6%
Moisture
Usage Levels / Beer Styles
1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales
2-5% Adds color with subtle, smooth flavor
5-10% Use in larger quantities for color plus mild roasted malty flavor

Blonde RoastOat® Malt

Light roasted, mild sweetness

This malt is a highly unique specialty malted and roasted oat with subtle flavors and mouthfeel. Typical styles of beer this malt can be used for are Stout, Scotch Ale, Brown Ale, NEIPA, or any beer that benefits from enhanced mouthfeel and a toasty, oaty flavor.

6
SRM
3%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
10% Provides a light blonde hue; nutty and slight toast aroma with light notes of breakfast cereal
20% Offers a blonde hue; slight roasted oat aroma followed closely by a delicate toasty malt character with a creamy mouthfeel
30% Contributes a golden blonde hue; warm toasty oat aroma dominates and is balanced by a pleasant roasted character with a full viscous body

Bonlander® Munich Malt 10L

Clean, slightly sweet, rich malty

This is a European-style Munich Malt with a clean, malty flavor. It works great for any beer that benefits from enhanced malty flavor.

10
SRM
3.3%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
10‐20% Any beer that benefits from enhanced malty flavor
Up to 50% Bock‐style beers

Bonlander® Organic Munich Malt 10L

Clean, slightly sweet, rich malty

This is an organic European-style Munich Malt with a clean, malty flavor. It works great for any beer that benefits from enhanced malty flavor.

10
SRM
3.3%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
10-20% Any beer that benefits from enhanced malty flavor
Up to 50% Bock-style beers

Brewers Barley Flakes

Slightly grainy

Use as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. The flakes can be incorporated directly into your mash with other grains because they have a large surface area and are pre-cooked so they hydrate and disintegrate quickly. They can be used in place of corn as an adjunct to eliminate corn flavor in the finished beer.

1.8
SRM
8%
Moisture
75%
Yield on
grind
Usage Levels / Applications
10-25% Of total grist to produce a light colored, mild flavored, dry beer

Brewers Brown Rice Flakes

Mild nutty

These rice flakes are made specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly and offer a light, clean, and crisp character to the finished beer.

1
SRM
7%
Moisture
65%
Yield on
grind
Usage Levels / Applications
Use up to 40% As a cereal adjunct in the total grist

Brewers Malt

Clean, sweet, mild malty

A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions.

2.1
SRM
4.2%
Moisture
81%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% of the base malt of any beer

Brewers Malt Flour

Clean, sweet, mild malty

A great base malt for all beer styles. It is produced exclusively from high quality 2-Row North American malting barley grown in premium U.S. barley growing regions.

2.1
SRM
4.2%
Moisture
Usage Levels / Beer Styles
Click the Product Details button for more technical info

Brewers Oat Flakes

Clean oaty

These oat flakes add a smooth, rich enjoyable texture to stouts and have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.

2.5
SRM
8%
Moisture
70%
Yield on
grind
Usage Levels / Applications
5-25% Of total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit beers

Brewers Red Wheat Flakes

Slightly nutty

These wheat flakes are great in the production of Belgian Wit beers and increase foam stability. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly.

2
SRM
7%
Moisture
70%
Yield on
grind
Usage Levels / Applications
0.5 – 1% Add to a standard brew to increase foam stability
Up to 40% Cereal adjunct in the total grist

Brewers Rye Flakes

Distinctive rye

Use these rye flakes to contribute a very clean, distinctive rye flavor. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly. They are made from choice rye that is guaranteed ergot-free.

2
SRM
7.5%
Moisture
71%
Yield on
grind
Usage Levels / Applications
5-10% Start here and increase in increments of 5% because of the concentrated flavor of Rye Flakes
Up to 40% As a cereal adjunct in the total grist to create Rye beer

Brewers Torrified Wheat

Slightly nutty

The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. To decrease lautering time, include a small amount of rice hulls.

1.5
SRM
7.5%
Moisture
78%
Yield on
grind
Usage Levels / Applications
Up to 40% Of the total grist bill

Brewers Yellow Corn Flakes Non-GMO

Fresh corn flavor

Use to produce a beer with mild, less malty flavor and a drier, more crisp beer. These can be used as a cereal adjunct and can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than conventional flaked corn. You can add them directly to the mash with the malt without having to mill.

0.8
SRM
7%
Moisture
80%
Yield on
grind
Usage Levels / Applications
Up to 40% As a cereal adjunct in the total grist

BriesSweet™ White Grain Sorghum Extract 45DE High Maltose

Neutral Flavor

This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

3
SRM
75%
Fermentability
Usage Levels / Applications
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Carabrown® Malt

Smooth, slightly sweet malty, lightly toasted biscuity, nutty, graham cracker, clean dry finish

This malt was developed on the light side of the brown malt style in order to retain some residual sweetness while still delivering an assortment of lightly toasted flavors. The overall character is an exceptionally smooth and clean tasting malt that begins while a slightly sweet malty flavor before delivering its payload of toasted flavors, then finishing clean and somewhat dry. This malt is great in bitter, pale, mild, and Belgian Ales, wheat beers, Bock, Oktoberfest, and Scotch Ales.

55
SRM
2.2%
Moisture
79%
Yield on
grind
Usage Levels / Beer Styles
5-10% Subtle sweet malty, lightly toasted flavors and light brown/orange color contributions
10-15% Smooth, more accentuated toasty, biscuity, nutty, graham cracker flavors and slightly dry finish
15-25% More pronounced yet smooth toasted, biscuity, nutty, graham cracker flavors and slightly dry finish

Caracrystal® Wheat Malt

Sweet, smooth, malty, bready, subtle caramel, dark toast, exceptionally clean finish

This wheat malt is recommended for all beer styles that use caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers where a touch of subtle caramel plus smooth dark toast flavor is beneficial. You can use in any beer style to add sweetness and develop smooth or complex flavors. This malt also works great for improved body, foam and foam retention, flavor, and color.

55
SRM
4%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
5-10% Subtle sweetness and flavor with pale orange tones
10-15% Mild sweetness and flavor plus orange tones
15-25% More pronounced flavor with dark orange to mahogany tones

Caramel Malt 10L

Candy-like sweetness, mild caramel

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

10
SRM
7%
Moisture
77%
Yield on
grind
Usage Levels / Beer Styles
3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

Caramel Malt 120L

Pronounced caramel, burnt sugar, raisiny, prunes

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

120
SRM
3%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Caramel Malt 120L Flour

Pronounced caramel, burnt sugar, raisiny, prunes

This is a drum roasted crystallized malt flour that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

120
SRM
3%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Caramel Malt 20L

Candy-like sweetness, mild caramel

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

20
SRM
6%
Moisture
76%
Yield on
grind
Usage Levels / Beer Styles
3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

Caramel Malt 30L

Sweet, caramel, toffee

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

30
SRM
5.5%
Moisture
77%
Yield on
grind
Usage Levels / Beer Styles
3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

Caramel Malt 40L

Sweet, caramel, toffee

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

40
SRM
5.5%
Moisture
77%
Yield on
grind
Usage Levels / Beer Styles
3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

Caramel Malt 60L

Sweet, pronounced caramel

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

60
SRM
5%
Moisture
77%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Caramel Malt 80L

Pronounced caramel, slight burnt sugar, raisiny

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best performing Caramel Malts.

80
SRM
4.5%
Moisture
76%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Caramel Malt 90L

Pronounced caramel, burnt sugar, raisiny, prunes

This is a drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best performing Caramel Malts.

90
SRM
4%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Caramel Munich Malt 60L

Caramel, roasted, malty

This malt has flavors reminiscent of traditional kiln made Caramels. It has a unique combination of bready, toasty, and biscuit flavors, mixed with sweet caramel notes. It is frequently used in IPA, Pale Ale, Oktoberfest, and Porters.

60
SRM
3.5%
Moisture
77%
Yield on
grind
Usage Levels / Beer Styles
3-10% Excellent for added complexity in IPAs, Ambers, ESB, and any other dark beer styles

Caramel Rye Malt

Touches of caramel and bread crust flavors that complement the spicy character of rye

This is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer.

60
SRM
5%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
1-5% Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock
5-10% Adds complexity to malt-forward beers
10-20% Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers

Caramel Vienne Malt 20L

Soft toffee, caramel, malty

This malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. It has flavors reminiscent of traditional kiln made Caramels with subtle notes of sweet caramel and toffee complimented by sweet malty and bready notes.

20
SRM
4.5%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
3-10% Frequently used in Vienna-style lagers and Belgian-style Abbey Ales

Carapils® Copper Malt

Malty, graham cracker, toasty

This is a very unique dextrin-style malt that adds body, foam retention, and beer stability just like Carapils® Malt, but unlike Carapils® this malt adds flavor and aroma. This malt is devoid of enzymes and can be steeped in hot water or mashed.

20
SRM
5.5%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
10% Adds copper/orange hues
20% Imparts reddish color
30% Delivers color that is solidly a red ale

Carapils® Malt

No added flavor

This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils® Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.

1.5
SRM
6.5%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
1-5% To add body and foam stability without influencing color or aroma

Carapils® Organic Malt

No added flavor

This is a very unique organic dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils® Organic Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.

1.5
SRM
6.5%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
1-5% To add body and foam stability without influencing color or aroma

CBW® Bavarian Wheat DME

Neutral, malty

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers.

3
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Bavarian Wheat LME

Neutral, malty

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers.

3
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Golden Light DME

Malty

This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

4
SRM
75%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

CBW® Golden Light LME

Malty

This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

4
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Munich LME

Rich malty, biscuity

This is a 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. It produces a very rich, malty, amber-colored extract. It is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. It can be used in the production of all extract beer styles and to adjust color, flavor, and gravity of all grain beers.

8
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Pale Ale DME

Rich malt, hints of biscuit and nuts

This is a 100% pure malt barley extract made from 100% Pale Ale Malt and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

6
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Pale Ale LME

Rich malt, hints of biscuit and nuts

This is a 100% pure malt barley extract made from 100% Pale Ale Malt and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

6
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Pilsen Light DME

Subtle malty

This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

2
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Pilsen Light LME

Subtle malty

This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

2
SRM
76%
Fermentability
Usage Levels / Applications
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CBW® Sparkling Amber DME

Sweet, malty, caramel

This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters.

11
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Sparkling Amber LME

Sweet, malty, caramel

This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters.

11
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Traditional Dark DME

Sweet, intense malty

This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers.

30
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Traditional Dark LME

Sweet, intense malty

This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers.

30
SRM
75%
Fermentability
Usage Levels / Applications
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Chocolate Malt

Rich roasted coffee, cocoa

The chocolate flavor of this malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment.

350
SRM
5.5%
Moisture
Usage Levels / Beer Styles
1-10% Porters, Stouts, Brown Ales, Dunkel, and other dark beers

Clarified Brown Rice Syrup 42DE

Neutral flavor

This gluten free, hypoallergenic, non-GMO extract can be used for 100% extract brewing to produce rice beer (sake). It is a concentrated brewers wort made from 100% brown rice and water and provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It adds almost no flavor or color.

2
SRM
70%
Fermentability
Usage Levels / Applications
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Dark Chocolate Malt

Rich smooth coffee

The chocolate flavor of this malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment.

430
SRM
5.5%
Moisture
Usage Levels / Beer Styles
1-10% Porters, Stouts, Brown Ales, Dunkel, and other dark beers

Dark Munich Malt 30L

Clean, slightly sweet, big rich malty, slight toasty

This is a European-style Munich Malt hybrid with a clean, big malty flavor with slight toasty notes. It works great for any beer that benefits from enhanced malty flavor.

30
SRM
3.3%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
15% Provides a light brown hue; aromas of caramel, honey, and molasses with notes of biscuit and bread crust
30% Offers a brown hue; biscuit dominates, followed closely by a delicate blend of breakfast cereal, brown sugar, vanilla, dried fruit, and nutty aromas
50% Contributes a ruby brown hue; biscuit, brown sugar, and toast dominate, followed strongly by honey, molasses, vanilla, prune, stone fruit, and nutty aromas

Distillers Malt

Grainy, grassy, fresh cucumber

This malt has an exceptionally high alpha-amylase and diastatic power for maximum fermentable yield. It can be used for enzymatic conversion in a variety of distilled spirits.

2.4
SRM
6%
Moisture
Usage Levels / Beer Styles
<25% In a variety of distilled spirits

Distillers Malt Flour

Grainy, grassy, fresh cucumber

This malt has an exceptionally high alpha-amylase and diastatic power for maximum fermentable yield. It can be used for enzymatic conversion in a variety of distilled spirits.

2.4
SRM
6%
Moisture
Usage Levels / Beer Styles
Click the Product Details button for more technical info

Extra Special Malt

Toasted marshmallow, toast, mild coffee, prunes, dry, woody

This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavors. It provides richer, more complex flavors in lighter colored and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.

130
SRM
2.5%
Moisture
73%
Yield on
grind
Usage Levels / Beer Styles
Up to 5% Background notes of toasted marshmallow, toast, mild coffee, prunes, woody
5 - 10% Red to amber color with pleasant toffee aroma notes. Belgian ales, English ales for complexity, porters
10 - 15% Develops a much deeper reddish/brown color with fuller malty body and more pronounced raisin/toasty aroma. Typical in Doppelbocks, Irish stouts, and Porters

Goldpils® Vienna Malt

Rich malty; hints of biscuity notes; finishes exceptionally clean

This is a superb example of a classic Vienna malt. It finishes exceptionally clean and contributes light golden hues and is less modified than Pale Ale Malt and less intensely kilned than Munich Malts. It has a sufficient enzyme level to support the inclusion of even the most demanding specialty malts without extending the brewing cycle.

3.5
SRM
3.5%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% Vienna and Oktoberfest/Marzen beer styles, Ales and rich, full flavored dark beers
10% or more All but the lightest beer styles for additional flavor; Especially helpful for developing warm, malty, and light biscuity flavors; High gravity beers like Bock beer

Malted Rye Flour

Clean, sweet, mild malty

This Rye malt has a unique spicy rye flavor for the production of rye beer. It can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.

3.7
SRM
4.5%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales
5% Rye Pale Ales, Wheat, and Smoked Beers
10-35% Roggenbier (German Rye Beer), American Rye Beer

Maltoferm® A-6000 Black LME

Neutral at low usage levels

This is a 100% pure malt barley extract made from 100% malt and water. It is almost black in color and is well suited as a colorant for beer. It can be used to change beer styles from standard to amber or very dark and can be added in post-fermentation/pre-filtration to finished beer for minor to major color adjustment.

350
SRM
32%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

Maltoferm® A-6001 Black DME

Neutral at low usage levels

This is a 100% pure malt barley extract made from 100% malt and water. It is almost black in color and is well suited as a colorant for beer. It can be used to change beer styles from standard to amber or very dark and can be added in post-fermentation/pre-filtration to finished beer for minor to major color adjustment.

350
SRM
32%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

Maltoferm® Organic 10000 LME

Malty

This organic liquid extract is a 100% pure malted barley extract made from Briess malt and water. You can use this in the production of all extract beer styles and in all-grain brewing to adjust color, flavor and gravity.

4
SRM
75%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

Maltoferm® Organic 10001 Powder DME

Malty

This organic dry extract is a 100% pure malted barley extract made from Briess malt and water. You can use this in the production of all extract beer styles and in all-grain brewing to adjust color, flavor and gravity.

4
SRM
75%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

Midnight Wheat Malt

Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor

It contributes the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste. It finishes exceptionally clean and is the smoothest source of black color of any malt. It is excellent in Black IPAs, Schwarzbiers, other dark ales and lagers, and for color adjustment in any beer style.

550
SRM
6.5%
Moisture
Usage Levels / Beer Styles
1-2% Minor color adjustment with little to no flavor impact in lighter colored lagers and ales
2-5% Adds color with subtle, very smooth flavor
5-7% Use in larger quantities for color plus hints of smooth roasted flavor

Odyssey Whiskey Malt

Sweet and bready with notes of honey

This malt is a single varietal base malt that can be used for all beer styles and single malt whiskey. It has a traditional European malt profile, with moderate enzyme activity, high level of fermentability, and high PSY value. It is ideally suited for single malt whiskey, but is also perfect for Pilsners and light lagers.

1.9
SRM
4.5%
Moisture
84%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% Delivers complex malty & grainy flavors for beer or spirits
60-90% Use with a variety of specialty malts to create complex and unique flavors in ales or malt whiskey
40% or more Convert adjuncts such as raw corn, rye, and wheat for light lagers and specialty whiskey

Odyssey Whiskey Malt Flour

Sweet and bready with notes of honey

This malt flour is a single varietal base malt that can be used for all beer styles and single malt whiskey. It has a traditional European malt profile, with moderate enzyme activity, high level of fermentability, and high PSY value. It is ideally suited for single malt whiskey, but is also perfect for Pilsners and light lagers.

1.9
SRM
4.5%
Moisture
84%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% Delivers complex malty & grainy flavors for beer or spirits
60-90% Use with a variety of specialty malts to create complex and unique flavors in ales or malt whiskey
40% or more Convert adjuncts such as raw corn, rye, and wheat for light lagers and specialty whiskey

Organic Brewers Malt

Clean, sweet, mild malty

A great organic base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions.

2.1
SRM
4.2%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% of the base malt of any beer

Organic Caramel Malt 120L

Pronounced caramel, burnt sugar, raisiny, prunes

This is an organic drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best performing Caramel Malts.

120
SRM
3%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Organic Caramel Malt 20L

Candy-like sweetness, mild caramel

This is an organic drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

20
SRM
6%
Moisture
76%
Yield on
grind
Usage Levels / Beer Styles
3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

Organic Caramel Malt 60L

Sweet, pronounced caramel

This is an organic drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

60
SRM
5%
Moisture
77%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Organic Chocolate Malt

Rich roasted coffee, cocoa

The chocolate flavor of this organic malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment.

350
SRM
5.5%
Moisture
Usage Levels / Beer Styles
1-10% Porters, Stouts, Brown Ales, Dunkel, and other dark beers

Organic Roasted Barley

Coffee, intense bitter, dry

This organic malt provides color and rich, sharp flavor which is a characteristic in Stouts, and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

300
SRM
5%
Moisture
Usage Levels / Beer Styles
3-7% Contributes coffee flavor to Porter and Stout

Pale Ale Malt

Rich malty; hints of biscuit and nuts

A fully modified, high extract, low protein malt, not just a darker Brewers Malt. The proprietary malting process involves careful monitoring of the kiln drying process and specialized temperature rests that result in the development of its unique flavor.

3.5
SRM
4%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% Ales (an exception being Kölsch) and rich, full flavored dark beers
10% or more All but the lightest beer styles for additional flavor
10-15% High-gravity beer styles like Bock, more in low-gravity beers

Pilsen Malt

Clean, sweet, delicate malty

Exceptionally light-colored base malt that produces a very light colored, clean, crisp wort, and allows the full flavor of specialty malts to shine through. It can be used as a base malt for all beer styles, and is an excellent choice for lagers.

1.2
SRM
4.5%
Moisture
81%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% of the base malt of any beer style needing delicate, malt flavor

Red Wheat Raw

Wheat flour flavor

This raw wheat imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers.

2
SRM
12%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
Click the Product Details button for more technical info

Red Wheat Raw Flour

Wheat flour

This wheat flour imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers.

2.0
SRM
12%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
Up to 40% Total grist bill in wheat beers

Rice Hulls

No added flavor

Rice Hulls are a filtering aid that improves the speed of vorlauf and lautering. They are particularly effective when brewing high gravity beers with a big grist, beer made with high percentages of specialty malts, and wheat and rye beers.

0
SRM
Usage Levels / Applications
Add 2-5% Directly to the mash before lautering

Roasted Barley

Coffee, intense, bitter, dry

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

300
SRM
5%
Moisture
Usage Levels / Beer Styles
3-7 % Contributes coffee flavor to Porter and Stout

Rye Malt

Clean, sweet, mild malty

This Rye malt has a unique spicy rye flavor for the production of rye beer. It can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.

3.7
SRM
4.5%
Moisture
84%
Yield on
grind
Usage Levels / Beer Styles
1-3% Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales
5% Rye Pale Ales, Wheat, and Smoked Beers
10-35% Roggenbier (German Rye Beer), American Rye Beer

Rye Raw

Dry, spicy rye

This malt imparts a unique spiciness and full body. It is great for use in Rye beers.

3.0
SRM
12%
Moisture
77%
Yield on
grind
Usage Levels / Applications
5-10% Of total grist bill

Rye Raw Flour

Dry, spicy rye

This malt imparts a unique spiciness and full body. It is great for use in Rye beers.

3.0
SRM
12%
Moisture
77%
Yield on
grind
Usage Levels / Applications
5-10% Of total grist bill

Smoked Malt, Apple Wood

Intense smoke flavor, smooth, sweet

This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor.

6.0
SRM
6%
Moisture
80.5%
Yield on
grind
Usage Levels / Beer Styles
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Smoked Malt, Cherry Wood

Pronounced smoke, subtle fruity, malty sweet, smooth, clean

This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.

5
SRM
6%
Moisture
80.5%
Yield on
grind
Usage Levels / Beer Styles
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Smoked Malt, Cherry Wood Flour

Pronounced smoke, subtle fruity, malty sweet, smooth, clean

This smoked malt is produced using cherry wood. It is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.

5
SRM
6%
Moisture
80.5%
Yield on
grind
Usage Levels / Beer Styles
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Smoked Malt, Mesquite

Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth

This smoked malt is produced using mesquite wood. It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.

5
SRM
6%
Moisture
80.5%
Yield on
grind
Usage Levels / Beer Styles
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters

Special Roast Malt

Toasty, biscuity, bran flakes, sourdough, tangy

This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

40
SRM
2.5%
Moisture
72%
Yield on
grind
Usage Levels / Beer Styles
5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles

Synergy Select Pilsen Malt

Clean, sweet, mild malty

Premium, European-style Pilsen craft malt for all beer styles. It has a high extract, moderate enzymes, and FAN for controllable, consistent processing.

1.8
SRM
4.5%
Moisture
83%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% of the base malt of any beer style needing subtle round base malt flavor

Synergy Select Pilsen MaltGems®

Clean, sweet, with notes of bread, cracker, and honey

Custom milled in small batches to reduce bitter, astringent flavors. MaltGems® is crafted by removing the majority of husk, fine grit, and flour from our milled Synergy Select Pilsen Malt. What remains is the heart of the malt, that can be lautered like a traditional brewer’s grind to deliver exceptional performance. This innovative product reveals true malt flavors with a remarkably clean finish.

1.8
SRM
4.4%
Moisture
83.3%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% of the base malt of any beer style where clean, sweet, well-rounded base malt flavor is desired

Victory® Malt

Toasty, biscuity, baking bread, nutty, clean

With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm color to lighter colored ales and lagers.

28
SRM
2.5%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles

Victory® Organic Malt

Toasty, biscuity, baking bread, nutty, clean

With an aroma of baking bread, Victory® Organic Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm color to lighter colored ales and lagers.

28
SRM
2.5%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles

Wheat Malt, Red

Creamy, sweet, malty, wheat flour

This malt is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. You can use this malt as a part or all of your base malt in wheat beers.

3
SRM
5%
Moisture
82%
Yield on
grind
Usage Levels / Beer Styles
5% Improves head and head retention in any beer style
10-20% Typical usage in a Kölsch beer
30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit; Common usage rate in wheat beers

Wheat Malt, Red Flour

Creamy, sweet, malty, wheat flour

This malt flour is often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor. It runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. You can use this malt as a part or all of your base malt in wheat beers.

3
SRM
5%
Moisture
82%
Yield on
grind
Usage Levels / Beer Styles
5% Improves head and head retention in any beer style
10-20% Typical usage in a Kölsch beer
30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit; Common usage rate in wheat beers

Wheat Malt, White

Sweet, malty, wheat, mild bread dough

This wheat malt contributes a light straw color and can be used as a part or all of your base malt in wheat beers.

2.8
SRM
5%
Moisture
83%
Yield on
grind
Usage Levels / Beer Styles
5% Improves head and head retention in any beer style
10-20% Typical usage in a Kölsch beer
30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
50% or more Functions as base malt when used alone or with base malt in American Wheat beers

Wheat Malt, White Flour

Sweet, malty, wheat, mild bread dough

This wheat malt flour contributes a light straw color and can be used as a part or all of your base malt in wheat beers.

2.8
SRM
5%
Moisture
83%
Yield on
grind
Usage Levels / Beer Styles
5% Improves head and head retention in any beer style
10-20% Typical usage in a Kölsch beer
30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
50% or more Functions as base malt when used alone or with base malt in American Wheat beers

White Wheat Raw

Wheat flour flavor

This raw wheat imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers.

2
SRM
12%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
Up to 40% Lambic beers

Yellow Corn Raw

Use for American pilsners and lagers to lighten beer body, decrease haziness, stabilize flavor, and add depth.

2.0
SRM
13%
Moisture
86.6%
Yield on
grind
Usage Levels / Applications
Click the Product Details button for more technical info

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