This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

This gluten free, hypoallergenic, non-GMO extract can be used for 100% extract brewing to produce rice beer (sake). It is a concentrated brewers wort made from 100% brown rice and water and provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It adds almost no flavor or color.