First, special thanks to the 500 conference attendees who got up early on day two of the National Homebrewers Conference to listen to Dave Richter’s presentation, “Kilned vs Roasted: Do you really know your specialty malt?”. We were thrilled to see so many of you at that time of the day, and especially happy that lots of questions were asked. Did you enjoy munching on the Briess kilned Aromatic 20º L and Briess roasted Caramel 20º L malts during the talk? Dave’s presentation about how two malts of the same color can taste so different was definitely educational and hopefully inspiring.
Second, if you turned off your alarm and missed the presentation (or weren’t able to attend the conference), you can now download it at this webpage. It’ll really hit home if you pick up some Briess Aromatic and Caramel 20L for tasting.
As always, hats off to the AHA and the San Diego area homebrewing community and craft breweries for organizing and supporting this event. It was exciting, informative and just plain fun! Here are a few pictures from the Briess booth. See you June 9-11, 2016, in Baltimore!