J. Blake Layfield is announced as the fifth recipient of the Roger C. Briess Memorial Scholarship in the latest edition of CBQ.

In the latest edition of Craft Beer Quarterly we serve up tips for brewing gluten free beer, while Hopunion features Willamette and White Labs releases its new strains for 2013. And all three companies give their take on designing a killer Dark American-Belgo Style Ale. Check it out and let us know of any malt-related topics you’d like to see tackled in this quarterly publication. It’s a joint venture of Briess, Hopunion and White Labs designed to provide information and tips about brewing from an ingredient perspective—malt, hops and yeast. Cheers!