S.2, E.6 – Dextrin Malt, What’s up with that Chit?
Briess’ Bob Hansen recently guested on Country Malt Group’s BrewDeck Podcast. Tune in below at the 24-minute mark to hear about what dextrin and Carapils malts are, what they add to your brew, insight into malt variability, and more.
Listen to the Podcast
The BrewDeck Podcast features exclusive interviews with your favorite brewers, distillers, and suppliers. To find out more, visit countrymaltgroup.com/the-brewdeck-podcast
About Bob Hansen
Bob has been a professional brewer for 15 years. During that time, Bob worked as a brewmaster for a brewpub chain and also as a brewery startup and troubleshooting consultant to breweries of all sizes. Bob joined Briess as brewing supervisor in 2001. He commissioned the company’s newly constructed, state-of-the-art, 500-barrel brewhouse/extract plant that same year. Currently, Bob oversees all aspects of the Briess Technical Services programs. His focus is optimizing Briess’ brewing operations while providing brewing technical assistance to customers.