There will be plenty of events going on at this year’s Craft Brewers Conference and we’re following suit at Briess Booth #2101. We will have more reasons than ever for you to visit our booth at CBC. Not only will we have our full lineup of handcrafted specialty malts that you can sample, but we will also be doing daily demonstrations of the ASBC approved Hot Steep Method, developed by Briess’ very own Technical Service member, Cassie Liscomb. This demo will teach you how you can perform the ASBC Hot Steep Method in your own brewery to perform sensory on your malts. But it gets even better, each day we will be drawing one lucky demo participant to win their very own complete Hot Steep Kit – a $100 value.

ASBC Hot Steep Demo Times

Location: Booth #2101

Tuesday, April 11

  • 11:00 AM
  • 2:00 PM

Wednesday, April 12

  • 11:00 AM
  • 2:00 PM

Thursday, April 13

  • 11:00 AM
  • 2:00 PM

Be sure to bring your business card during the hot steep demos and drop it in the drawing for your chance to win a complete Hot Steep Kit for your brewery.

Chance to win Briess Malted Milk Balls

If sampling handcrafted specialty malt and hot steep demos are not enough, you won’t want to miss your chance to win a year’s supply of the icon Briess chocolate-covered malted milk balls. Bring your business card and drop it in the drawing box for your chance to win – and don’t worry, we’ll have plenty of chocolate-covered malted milk balls to sample at the booth and even chances to win small and large bags of malted milk balls.

Stop by the Briess Booth #2101

So be sure to come see us at booth #2101, whether you are interested in exploring our line of handcrafted specialty malt, talking to our technical team of experts, sampling beers made with our newest malt releases (Synergy Select Pilsen Malt and Carapils® Copper Malt), learning how to perform the ASBC Hot Steep Method, or trying your luck at winning a Hot Steep Kit or a year supply of Briess Malted Milk Balls, there are more reasons than ever to come.

We can’t wait to see you there.

Cheers.