150 brewers walk into a winery…

Depth in Dark Beers: The Secret is Briess Special Roast

Extract Recipe: Darkside of the Malt Oatmeal Stout

All-Grain Recipe: Back in Black Ale (Black IPA)

Recipe of the Week: ESRB

Part IV: Do you like yours kilned, roasted or both?

Recipe of the Week: Oktoberfestival

Recipe of the Week: Crimson and Clover Lager

Video: A close-up look at this year’s barley harvest

Malt of the Month: Briess Munich-style Malts