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Malt of the Month: Extra Special

Winter newsletter tackles Malt Analysis, Munich Malts and more

Recipe of the Week: Belgian Quadrupel

Foodies agree…craft beer is HOT

Recipe of the Week: American-Style Marzen

Part III: The wonderful world of germination

Just down the road from Briess…

Briess Smoked Malt Pizza dough…like wood-fired without the wood

Recipe of the Week: Golden-West Common